Layered Cheesecake Brownies
1/2 c Unsalted butter 1/2 c Sugar 2 Eggs 1 ts Pure vanilla extract 1/4 ts Salt 1/2 c Flour, all-purpose 2 tb Unsalted butter 1/2 c Sugar, granulated 1 tb Flour, all-purpose 2 Eggs
Ingredients
- 1/2c unsalted butter
- 1/2c sugar
- 2eggs
- 1ts pure vanilla extract
- 1/4ts salt
- 1/2c flour, all-purpose
- 2tb unsalted butter
- 1/2c sugar, granulated
Directions
- 1
1/2 c Unsalted butter 1/2 c Sugar 2 Eggs 1 ts Pure vanilla extract 1/4 ts Salt 1/2 c Flour, all-purpose 2 tb Unsalted butter 1/2 c Sugar, gr
- 2
Add the vanilla, salt and the melted chocolate
- 3
Quickly beat in the flour just until blended
- 4
Scrape this mixture evenly into the prepared pan that was foil lined and sprayed with a non-stick spray
- 5
Freeze until you have the cheesecake mixture complete. CHEESECAKE LAYER: Take the cream cheese and the butter and blend well
- 6
Add the sugar and the flour and the eggs, beat until very fluffy, then add the sour cream and vanilla
- 7
Pour this over the top of the brownie mixture
- 8
Place into the oven for 45 minutes. When cooled top with a fresh berry sauce or a rich chocolate Ganache