Lavosh
1 pk Yeast, active, dry 1/4 oz 1 1/2 ts Sugar 1 c Water, warm 115 F 2 tb Water, warm 115 F 3 c Flour, all-purpose 2 oz Butter, melted (1/2 stick) 1 tb Seeds, sesame, white, OR Onio...
Ingredients
- 1pk yeast, active, dry 1/4 oz
- 11/2 ts sugar
- 1c water, warm 115 f
- 2tb water, warm 115 f
- 3c flour, all-purpose
- 2ozbutter, melted (1/2 stick)
- 1tb seeds, sesame, white, or
Directions
- 1
1 pk Yeast, active, dry 1/4 oz 1 1/2 ts Sugar 1 c Water, warm 115 F 2 tb Water, warm 115 F 3 c Flour, all-purpose 2 oz Butter, melted (1/2 s
- 2
Add 1 teaspoon of the sugar and 1/4 cup of the warm water
- 3
Let the mixture stand for 2 to 3 minutes, then stir to dissolve the yeast completely
- 4
Place the bowl in a warm, draft-free place for 5 to 10 minutes or until the mixture looks foamy and has almost doubled in volume
- 5
Measure your flour into a mixing bowl, and make a well in the center of the flour
- 6
Pour the yeast mixture into this center depression, and then add the remaining water, sugar, and melted butter to the yeast
- 7
Mix the ingredients well with a spoon until a soft, spongy dough is formed
- 8
Cover the bowl loosely with a warm, damp cloth, and return it to the warm, draft-free spot until the dough again doubles in volume, about 45