🫙 From the Spice Rack
Kobeba Samakeyah
1/2 c Bulgur, fine (cracked wheat) 1/2 sm Onion, cut in half
maineasy
Ingredients8 items
Ingredients
- 1/2c bulgur, fine (cracked wheat)
- 1/2sm onion, cut in half
- 1/2lbcod, fillets
- 2tb butter, unsalted
- 1md onion, chopped
- 2scallions, trimmed, chopped
- 1tb cilantro, chopped
- 1/2c water (approximately)
Directions
- 1
1/2 c Bulgur, fine (cracked wheat) 1/2 sm Onion, cut in half Salt (to taste) Pepper (to taste) --------------------------------FISH FILLING-
- 2
Drain and, a handful at a time, thoroughly squeeze out all liquid
- 3
Place bulgur, onions, salt and pepper in processor and process with on-and-off turns until nearly smooth, scraping down sides as necessary
- 4
Transfer to bowl and knead until smooth
- 5
Set aside
- 6
Fish Filling: ============= Steam fish until just cooked
- 7
Flake into small pieces and set aside
- 8
Heat butter in a small skillet then add onion and scallions and saute until onion wilts, 3 to 5 minutes