🫙 From the Spice Rack
Late Puddlng Cake (9380 Me )
1 c Flour 1/2 c Sugar 1/2 c Coarsely chopped pecans -or walnuts 1/4 c Unsweetened cocoa 2 ts Baking powder 1/2 ts Salt 1/2 c Milk 1/4 c Oil 1 ts Vanilla extract 1 c Boiling water
sideeasy
Ingredients8 items
Ingredients
- 1c flour
- 1/2c sugar
- 1/2c coarsely chopped pecans
- 2ts baking powder
- 1/2ts salt
- 1/2c milk
- 1/4c oil
- 1ts vanilla extract
Directions
- 1
1 c Flour 1/2 c Sugar 1/2 c Coarsely chopped pecans -or walnuts 1/4 c Unsweetened cocoa 2 ts Baking powder 1/2 ts Salt 1/2 c Milk 1/4 c Oil
- 2
Stir in milk, oil and vanilla
- 3
Mix boiling water and chocolate syrup
- 4
Pour over batter
- 5
Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water
- 6
Place mold in cooker and cover with 4 layers of paper towels
- 7
Cover cooker and cook on high 3 to 4 hours
- 8
Serve warm with cream Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance Cookbook #1'