🫙 From the Spice Rack
Eggplant Salad (Veg Times)
1 lb Peeled eggplant, cubed 1 lb Tomatoes, chopped 2 ts Cayenne 1 ts Salt 1 tb Olive oil 1 tb Tomato juice Boil eggplant in water for 30 minutes. Drain well & squeeze out excess mo...
sideeasy
Ingredients6 items
Ingredients
- 1lbpeeled eggplant, cubed
- 1lbtomatoes, chopped
- 2ts cayenne
- 1ts salt
- 1tb olive oil
- 1tb tomato juice
Directions
- 1
1 lb Peeled eggplant, cubed 1 lb Tomatoes, chopped 2 ts Cayenne 1 ts Salt 1 tb Olive oil 1 tb Tomato juice Boil eggplant in water for 30 min
- 2
Drain well & squeeze out excess moisture
- 3
In a large skillet over moderate heat, saute eggplant, tomatoes, cayenne & salt in olive oil & tomato juice for about 5 minutes, mashing wit
- 4
Chill before serving
- 5
Vegetarian Times" December, 1993