🫙 From the Spice Rack
Lady Webster's Gingerbread
8 ounces plain flour 8 ounces treacle -- or 4 ounces treacle -- and 4 ounces syrup 3 ounces brown sugar 1 cup milk 1 teaspoon mixed spice 4 ounces margarine 1 egg 1/2 teaspoon baki...
maineasy
Ingredients8 items
Ingredients
- 8ounces plain flour
- 8ounces treacle -- or
- 4ounces treacle -- and
- 4ounces syrup
- 3ounces brown sugar
- 1cupmilk
- 1teaspoonmixed spice
- 4ounces margarine
Directions
- 1
8 ounces plain flour 8 ounces treacle -- or 4 ounces treacle -- and 4 ounces syrup 3 ounces brown sugar 1 cup milk 1 teaspoon mixed spice 4
- 2
When dissolved and well mixed pour on to the beaten egg
- 3
Mix in the dry ingredients (and add 2 or 3 ounces of peel if desired)
- 4
pour into well greased tin of 2 pound size
- 5
Bake in moderate oven for 1 to 1 1/2 hours
- 6
The mixture should be slack like a thick brown sauce (added Lady Riddell Webster at W
- 7
Park Bridgefoot, Dundee