🫙 From the Spice Rack
Lace Cookies/Lemon-Buttercream Filling
Filling: 2 ts Cornstarch 2 tb Fresh lemon juice 4 Egg yolks; room temp 1/4 c Sugar 10 tb Unsalted butter; * see note 1 ts Finely grated lemon peel Cookie dough: 3/4 c Sugar 3/4 c O...
maineasy
Ingredients8 items
Ingredients
- 2tb fresh lemon juice
- 4egg yolks; room temp
- 1/4c sugar
- 10tb unsalted butter; * see note
- 1ts finely grated lemon peel
- 3/4c oats; quick cooking
- 3/4c all-purpose flour; u
- 10tb butter; melted
Directions
- 1
Filling: 2 ts Cornstarch 2 tb Fresh lemon juice 4 Egg yolks
- 2
room temp 1/4 c Sugar 10 tb Unsalted butter
- 3
see note 1 ts Finely grated lemon peel Cookie dough: 3/4 c Sugar 3/4 c Oats
- 4
quick cooking 3/4 c All-purpose flour
- 5
u -nbleached 1/2 ts Baking powder 10 tb Butter
- 6
melted 1/4 c Milk 1/4 c Light molasses 1 ts Vanilla extract Recipe by: Jo Merrill * butter--unsalted, cut into 1/2 inch pieces, room tempera
- 7
Filling: Dissolve cornstarch in lemon juice
- 8
Whisk egg yolks, sugar, 4 tablespoons butter and lemon peel in heavy saucepan