Kurant Cheesecake - Absolut
-----------------------------------CRUST----------------------------------- 1 3/4 c GRAHAM CRACKER CRUMBS 1/4 c GRANULATED SUGAR 1/2 c WHOLE BLANCHED ALMONDS, 9 T SWEET BUTTER, MEL...
Ingredients
- 1/2c whole blanched almonds, 9 t sweet butter, melted
- 1/2c granulated sugar 1/4 c absolut kurant vodka
- 3lg eggs 2 t pure vanilla extract
Directions
- 1
CRUST----------------------------------- 1 3/4 c GRAHAM CRACKER CRUMBS 1/4 c GRANULATED SUGAR 1/2 c WHOLE BLANCHED ALMONDS, 9 T SWEET BUTTER
- 2
POSITION A RACK IN THE CENTER OF THE OVEN & PREHEAT TO 325~
- 3
CUT OUT TWO 15x12" PIECES OF HEAVY-DUTY FOIL AND WRAP THEM AROUND THE BOTTOM AND SIDES OF A 9" SPRINGFORM PAN
- 4
IN A MEDIUM BOWL, COMBINE THE GRAHAM CRACKER CRUMBS, ALMONDS, SUGAR & MELTED BUTTER
- 5
PAT THE MIXTURE EVENLY ONTO THE BOTTOM & SIDES OF THE PREPARED PAN
- 6
REFRIGERATE THE CRUST WHILE YOU PREPARE THE FILLING
- 7
MAKE THE FILLING: 3
- 8
IN THE 4 1/2 QT BOWL OF A HEAVY-DUTY ELECTRIC MIXER USING THE PADDLE ATTACHMENT, BEAT THE CREAM CHEESE AT LOW SPEED FOR 30 TO 45 SECONDS, UN