Krumiri
1 c Unsalted butter 2/3 c Sugar 3 Egg yolks 1 ts Vanilla extract 1 1/2 c All-purpose flour 1 c Yellow cornmeal PREHEAT THE OVEN TO 325F. Beat the butter with the sugar by hand, wit...
Ingredients
- 1c unsalted butter
- 2/3c sugar
- 3egg yolks
- 1ts vanilla extract
- 11/2 c all-purpose flour
- 1c yellow cornmeal
Directions
- 1
1 c Unsalted butter 2/3 c Sugar 3 Egg yolks 1 ts Vanilla extract 1 1/2 c All-purpose flour 1 c Yellow cornmeal PREHEAT THE OVEN TO 325F
- 2
Beat the butter with the sugar by hand, with a hand mixer set at medium speed, or in a heavy-duty mixer fitted with the paddle
- 3
Continue beating until the mixture lightens both in texture and color, about 4 or 5 minutes
- 4
Beat in the vanilla, then the yolks, one at a time, beating smooth after each addition
- 5
Stir the flour and cornmeal together, and stir into the butter mixture by hand
- 6
Line 2 or 3 cookie sheets with parchment paper and pipe the Krumiri in horseshoe or stick shapes, using a pastry bag fitted with a 1/2-inch
- 7
Bake about 15 minutes
- 8
Remove from pans and cool on a rack