🫙 From the Spice Rack
Eggplant Dip
1 md Eggplant 3 md Green onions, finely chopped 1 lg Tomato, peeled & chopped 1 sm Clove garlic, finely chopped 1/2 Stalk celery, finely chopped 1 tb Fresh lemon juice or vinegar
maineasy
Ingredients8 items
Ingredients
- 1medium eggplant
- 3medium green onions, finely chopped
- 1large tomato, peeled & chopped
- 1small clove garlic, finely chopped
- 1/2stalk celery, finely chopped
- 1tbsp fresh lemon juice or vinegar
- 1tbsp vegetable oil
- 1/2tsp salt
Directions
- 1
1 md Eggplant 3 md Green onions, finely chopped 1 lg Tomato, peeled & chopped 1 sm Clove garlic, finely chopped 1/2 Stalk celery, finely cho
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In the West it is often called poor man's caviar
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It's good with raw vegetable dippers or on crisp Melba toast
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Prick whole eggplant in several places with a fork
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Place in a baking pan and bake in 400 F oven for 30 minutes
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Cool, peel and chop finely
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A blender or food processor can be used but avoid overprocessing
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Dip is best when it has some crunch.) Combine eggplant, onions, tomato, garlic and celery