🫙 From the Spice Rack
Koulourakia(Greek Easter Cookies)
-Theresa Grant, HWWK11b 2 1/4 c Flour 1 1/4 ts Baking powder 1/4 ts Salt 1/2 c Butter, softened 1 c Powdered sugar 2 tb Brandy (or milk) 1 t Vanilla 1 Egg yolk beaten with 1 tbl
maineasy
Ingredients7 items
Ingredients
- 11/4 ts baking powder
- 1/4ts salt
- 1/2c butter, softened
- 1c powdered sugar
- 2tb brandy (or milk)
- 1t vanilla
- 1egg yolk beaten with 1 tbl
Directions
- 1
Theresa Grant, HWWK11b 2 1/4 c Flour 1 1/4 ts Baking powder 1/4 ts Salt 1/2 c Butter, softened 1 c Powdered sugar 2 tb Brandy (or milk) 1 t
- 2
Preheat oven to 375
- 3
Beat together butter and sugar until light and fluffy
- 4
Add egg, brandy and vanilla, mixing well
- 5
Add flour, baking soda and salt, mixing well after each addition
- 6
Working with rounded teaspoons of dough, use palms to roll each piece back and forth on a lightly floured surface until it forms a 6-inch ro
- 7
Bring ends together to form a hairpin shape, then gently twist 2-3 times
- 8
Lightly pinch ends together