Kolatki (Ukrainian Christmas Cookies
Ingredients 1/2 pound cream cheese, room temp 1/2 pound butter, room temp 3 cup pastry flour, sifted, or flour, all-purpose 1/2 cup whole milk poppyseed filling --- 1/2 pound
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- milk, approx
- cheese, approx
- cream, approx
Directions
- 1
Ingredients 1/2 pound cream cheese, room temp 1/2 pound butter, room temp 3 cup pastry flour, sifted, or flour, all-purpose 1/2 cup whole mi
- 2
Add rum until the consistency seems soft, like porridge
- 3
Using an egg beater at low, whip soft cream cheese and butter until it forms peaks, like a frosting (you may need to melt the butter if the
- 4
Mix in flour slowly using a wooden spoon or pastry fork
- 5
Roll dough into 3 balls
- 6
Occasionally add milk to dough to keep it from drying out
- 7
The dough can be refrigerated for 1-2 hours, but it is not necessary
- 8
Roll out 1 ball at a time and flour lightly