Kolach(Braided Bread)

Directions

1. 1

   1 t Sugar 1 c -- Water, Lukewarm 2 pk Dry Yeast 3 tb Sugar 2 c Milk -- (About 110 Degrees F.) 2 lg Eggs 1 tb Salt 2 tb Oil Or Melted Butter

2. 2

   Add 1 Tbl of sugar, stir and let stand for 10 minutes

3. 3

   Combine the yeast with the milk, lightly beaten eggs, salt, 2 tbl sugar, oil, and 3 cups of sifted flour

4. 4

   Beat until smooth

5. 5

   Cover and let rise in a warm place until light and bubbly, about 1 hour

6. 6

   Mix in enough of the remaining flour to make a light, slightly sticky dough, then knead in the bowl until smooth and elastic,(Remember the h

7. 7

   Or in the processor, add the yeast mixture to the flour and then add the liquids

8. 8

   With the machine running, add more flour until a ball forms