Kolace Dough
5 c Flour -- to 6 cups 2 c Shortening 3 Egg yolks 12 oz Evaporated milk 1 t Vanilla 1 Cake yeast -- dissolved in 1/4 c Warm water Mix flour and shortening as for pie crust. Make a ...
Ingredients
- 5c flour -- to 6 cups
- 2c shortening
- 3egg yolks
- 12ozevaporated milk
- 1t vanilla
- 1cake yeast -- dissolved in
- 1/4c warm water
Directions
- 1
5 c Flour -- to 6 cups 2 c Shortening 3 Egg yolks 12 oz Evaporated milk 1 t Vanilla 1 Cake yeast -- dissolved in 1/4 c Warm water Mix flour
- 2
Make a hole in center of mixture and add egg yolks, milk, yeast, and vanilla
- 3
Mix until smooth and dough leaves sides of bowl
- 4
Form into large balls, each just large enough to roll out at one time
- 5
Cover with wax paper and refrigerate overnight
- 6
Roll out each ball about 1/4" thick on a board covered with powdered sugar
- 7
Cut dough into 2" or 3" squares and polace 1 teaspoon of any desired filling in center of dough
- 8
fold dough over to opposite side and pinch together or roll into horn shape