🫙 From the Spice Rack
Kiwi-Lemon Pie
1 1/4 cups milk 1 1/8 cups granulated sugar 3 tablespoons cornstarch 3 egg yolks, -- slightly beaten juice of 3 lemons grated zest of 2 lemons 1 teaspoon vanilla extract 1 cup lemo...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 11/4 cups milk
- 11/8 cups granulated sugar
- 3tablespoons cornstarch
- 3egg yolks, -- slightly beaten
- 1cuplemon marmalade
- 3peeled and sliced kiwis
- 1/3cupmelted butter
- 1/4cupsugar
Directions
- 1
1 1/4 cups milk 1 1/8 cups granulated sugar 3 tablespoons cornstarch 3 egg yolks, -- slightly beaten juice of 3 lemons grated zest of 2 lemo
- 2
Make pie crust by combining cracker crumbs, sugar, and butter
- 3
Press crust mixture into a pie tin and refrigerate until ready to use
- 4
Heat milk in top of double boiler over simmering water
- 5
Mix sugar with cornstarch and whisk into milk
- 6
Add lemon juice, zest, and vanilla and blend thoroughly
- 7
Pour mixture into pie shell
- 8
Bake for 25 minutes in middle of oven or until set