🫙 From the Spice Rack
Kitchenaid Pie Pastry
Servings: 2 2 1/4 c Flour, all-purpose 3/4 c Shortening, well chilled 2 T Butter or margarine, chilled 5 T Or 6 water, well chilled Sift flour and salt into bowl. Cut shortening an...
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Ingredients4 items
Ingredients
- 21/4 c flour, all-purpose
- 3/4c shortening, well chilled
- 2t butter or margarine, chilled
- 5t or 6 water, well chilled
Directions
- 1
Servings: 2 2 1/4 c Flour, all-purpose 3/4 c Shortening, well chilled 2 T Butter or margarine, chilled 5 T Or 6 water, well chilled Sift flo
- 2
Cut shortening and butter into 4 to 5 pieces and drop into bowl
- 3
Attach bowl and flat beater
- 4
Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds
- 5
Add water, a tablespoon at a time, until all particles are moistened
- 6
Use only enough water to make pastry form a ball
- 7
Watch dough closely as over mixing will result in a tough crust
- 8
Chill in refrigerator 15 minutes