🫙 From the Spice Rack
King's Cake Ii
1/4 c Butter or margarine 16 oz Sour cream 1/3 c Sugar 1 ts Salt 2 pk Dry yeast 1 tb Sugar 1/2 c Warm water (105-115 degrees) 2 Eggs 6 c Flour; divided 1/2 c Sugar 1 1/2 ts Ground ...
maineasy
Ingredients8 items
Ingredients
- 1/4c butter or margarine
- 16ozsour cream
- 1/3c sugar
- 1ts salt
- 2pk dry yeast
- 1tb sugar
- 1/2c warm water
- 6c flour; divided
Directions
- 1
1/4 c Butter or margarine 16 oz Sour cream 1/3 c Sugar 1 ts Salt 2 pk Dry yeast 1 tb Sugar 1/2 c Warm water (105-115 degrees) 2 Eggs 6 c Flo
- 2
divided 1/2 c Sugar 1 1/2 ts Ground cinnamon 1/3 c Butter or margarine Softened Confectioners' sugar frostin Colored sugars: Purple and gree
- 3
heat until butter melts, stirring occasionally
- 4
Let mixture cool to 105 to 115 degrees
- 5
Dissolve yeast and 1 Tbsp
- 6
sugar in warm water in large bowl
- 7
let stand 5 minutes
- 8
Add butter mixture, eggs, and 2 cups flour