🫙 From the Spice Rack
King Kamehamelha Pie
1 1/2 cups pineapple juice 3/4 cup white sugar 7 cups sliced apples 3 tablespoons cornstarch 1 tablespoon butter or margarine 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 baked...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups pineapple juice
- 3/4cupwhite sugar
- 7cups sliced apples
- 3tablespoons cornstarch
- 1tablespoonbutter or margarine
- 1/4teaspoonsalt
- 1/2teaspoonvanilla extract
- 1baked pie shell
Directions
- 1
1 1/2 cups pineapple juice 3/4 cup white sugar 7 cups sliced apples 3 tablespoons cornstarch 1 tablespoon butter or margarine 1/4 teaspoon s
- 2
Bring to a boil, and add apples
- 3
Cover, and simmer until apples are tender but not soft - 3 to 4 minutes
- 4
Lift apples from syrup, and set aside
- 5
2 Combine cornstarch with remaining 1/2 cup pineapple juice, and add to syrup in pan
- 6
Cook, stirring constantly, until thick and bubbly
- 7
cook one minute more
- 8
Remove pan from heat