Killer Cheesecake
2 1/2 lb cream cheese,room temp 1 3/4 c granulated sugar 3 T all-purpose flour 1 ea Zest of 1 lemon 1 ea Zest of 1 orange 1/4 t vanilla extract 5 ea eggs 2 ea addi...
Ingredients
- 21/2 lb cream cheese,room temp
- 13/4 c granulated sugar
- 3t all-purpose flour
- 1ea zest of 1 lemon
- 1ea zest of 1 orange
- 1/4t vanilla extract
- 5ea eggs
- 2ea additional egg yokes
Directions
- 1
NONE ***** 2 1/2 lb cream cheese,room temp 1 3/4 c granulated sugar 3 T all-purpose flour 1 ea Zest of 1 lemon 1 ea Zest of 1 orange 1/4 t v
- 2
Prepare springform pan
- 3
With and electric beater, mix the cheese, sugar, flour, orange and lemon zests and vanilla until smooth
- 4
Add the eggs and yokes, beating in one at a time, and finally the cream
- 5
Pour the mixture into the prepared springform pan and bake for 10 minutes or until the top of the cake turns golden brown
- 6
Reduce oven temperature to 200-225 and bake for one hour longer
- 7
Remove cake from oven and cool on a rack until it reaches room temperature
- 8
Then release the sides of the pan