🫙 From the Spice Rack
Kifli(Hungarian Walnut Cookies)
-----DOUGH----- 4 3/4 c Unsifted all-purpose flour 2 c Butter or margarine 4 lg Egg yolks, slightly beaten 1 c Sour cream -----FILLING----- 1 1/4 lb Shelled walnuts (about 5
maineasy
Ingredients5 items
Ingredients
- 2c butter or margarine
- 4lg egg yolks, slightly beaten
- 1c sour cream
- 1/2c milk
- 1tb almond extract
Directions
- 1
DOUGH----- 4 3/4 c Unsifted all-purpose flour 2 c Butter or margarine 4 lg Egg yolks, slightly beaten 1 c Sour cream -----FILLING----- 1 1/4
- 2
Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs
- 3
Add the egg yolks and sour cream
- 4
stir with a fork until combined
- 5
Turn the dough out onto a lightly floured board or pastry cloth
- 6
Knead the dough with your hands until it is smooth and can be shaped into a ball
- 7
If dough is too sticky, knead in more flour
- 8
If desired, wrap dough in plastic wrap and refrigerate