🫙 From the Spice Rack
Kiffels
5 c Flour 1 lb Butter 6 Egg yolks 2 Yeast 1 c Sour cream 1 ts Vanilla; or *note 1 Walnut filling for kiffels Recipe by: Margaret Groman Cut in flour and butter until pea size. Add ...
maineasy
Ingredients7 items
Ingredients
- 5c flour
- 1lbbutter
- 6egg yolks
- 2yeast
- 1c sour cream
- 1ts vanilla; or *note
- 1walnut filling for kiffels
Directions
- 1
5 c Flour 1 lb Butter 6 Egg yolks 2 Yeast 1 c Sour cream 1 ts Vanilla
- 2
or *note 1 Walnut filling for kiffels Recipe by: Margaret Groman Cut in flour and butter until pea size
- 3
Add remaining ingredients
- 4
Dough may seem soft, but it must be chilled overnight before rolling out
- 5
Divide dough into six balls or individual small balls
- 6
Margaret's notes: I make approximately 110-120 balls
- 7
Roll out in granulated sugar (and some flour)
- 8
Put nut filling, or apricot, or prune filling, and roll up