🫙 From the Spice Rack
Key Lime Pie-Philadelphia Inquirer
1 tablespoon Unflavored gelatin Few drops green food colorin 1/2 cup Sugar 4 Egg whites 1/4 teaspoon Salt 1/2 cup Sugar 4 Egg yolks 1 cup Heavy cream -- whipped 1/2 cup Lime juice
maineasy
Ingredients8 items
Ingredients
- 1tablespoonunflavored gelatin
- 4egg whites
- 1/4teaspoonsalt
- 1/2cupsugar
- 4egg yolks
- 1cupheavy cream -- whipped
- 1/2cuplime juice
- 19-inch baked pie shell
Directions
- 1
1 tablespoon Unflavored gelatin Few drops green food colorin 1/2 cup Sugar 4 Egg whites 1/4 teaspoon Salt 1/2 cup Sugar 4 Egg yolks 1 cup He
- 2
Thoroughly mix the gelatin, sugar, and salt in a saucepan
- 3
Beat together the egg yolks, lime juice, and water
- 4
stir into the gelat mixture
- 5
Cook over medium heat, stirring constantly, just until the mixtur comes to a boil
- 6
Remove from the heat
- 7
stir in the grated peel
- 8
Add the food coloring sparingly to give a pale green color