Key Lime Pie (Low Fat)

Directions

1. 1

   Ingredients --- CRUST --- 1 each egg white 1 1/4 cup graham cracker crumbs 1 1/2 tablespoon butter, melted 1 1/2 tablespoon canola oil --- F

2. 2

   Spray a 9 inch pie plate with nonstick cooking spray

3. 3

   In a medium sized bowl, beat egg white lightly with a fork until frothy

4. 4

   Add graham cracker crumbs, butter and oil and blend with your fingertips until thoroughly combined

5. 5

   Press the mixture in an even layer on the bottom and sides of the pie plate

6. 6

   Bake for 10 minutes, or until lightly browned

7. 7

   Do not be concerned if there are small cracks.) Cool on a rack

8. 8

   To Make Filling: In a medium-sized metal bowl, whisk together milk, yogurt, lime juice and zest