Key Lime Pie (Cheesecake)

Directions

1. 1

   FOR THE CRUST----------------------- 2 c Graham cracker crumbs 2 tb Sugar 1/2 c (1 stick) butter [melted & cooled] ----------------------FOR

2. 2

   1) Combine all of the crust ingredients and press into a 9" pie pan or spring form pan

3. 3

   Bake @ 350o for about 20 min

4. 4

   or `til nicely golden brown, then set aside to cool.

5. 5

   To make the filling.

6. 6

   2) In a medium size bowl, thoroughly mix together the cream cheese and the milk, then blend in the Key lime juice and lime oil (if used).

7. 7

   3) Beat in the sour cream and mix `til smooth, pour into the prepared crust and refrigerate for at least 2 hours before serving.