🫙 From the Spice Rack
Key Lime Meringue Pie
4 Eggs; separated 14 oz Sweetened condensed milk 1/3 c Sifted powdered sugar 1/3 c Key lime juice 1 Graham cracker crust -(9-inch) 1/2 ts Cream of tartar 1/4 c Plus 2 tablespoons, ...
maineasy
Ingredients6 items
Ingredients
- 4eggs; separated
- 14ozsweetened condensed milk
- 1/3c sifted powdered sugar
- 1/3c key lime juice
- 1graham cracker crust
- 1/4c plus 2 tablespoons, sugar
Directions
- 1
separated 14 oz Sweetened condensed milk 1/3 c Sifted powdered sugar 1/3 c Key lime juice 1 Graham cracker crust -(9-inch) 1/2 ts Cream of t
- 2
Add sweetened condensed milk, powdered sugar, and Key lime juice, stirring well
- 3
Spoon filling into crust
- 4
Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute
- 5
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes)
- 6
Spread meringue over filling, sealing to edge of pastry
- 7
Bake at 350 one 9-inch pie