🫙 From the Spice Rack
Key Lime Cheese Pie
1 14 Ounce Can sweetened condensed milk 1 8 Ounce cream cheese -- softened 3/4 Cup plus 2tb key lime juice 1/2 Teaspoon vanilla 1 9 Inch deep-dish graham cracker pie shell -- baked...
maineasy
Ingredients7 items
Ingredients
- 114 ounce can sweetened condensed milk
- 18 ounce cream cheese -- softened
- 3/4Cupplus 2tb key lime juice
- 1/2Teaspoonvanilla
- 19 inch deep-dish graham cracker pie shell -- baked
- 1pint heavy cream
- 1/4Cupsugar
Directions
- 1
1 14 Ounce Can sweetened condensed milk 1 8 Ounce cream cheese -- softened 3/4 Cup plus 2tb key lime juice 1/2 Teaspoon vanilla 1 9 Inch dee
- 2
Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, u
- 3
Whip the cream with the sugar until soft peaks form
- 4
Spread on pie
- 5
Garnish the pie with lime slices
- 6
I couldn't found Key lime juice so i used regular lime juice.)