🫙 From the Spice Rack
Kentucky Ham'N' Angel Biscuits
1 pk DRY YEAST 2 c BUTTERMILK 1 tb BAKING SODA 3 tb SUGAR 3 lb COOKED COUNTRY HAM
maineasy
Ingredients8 items
Ingredients
- 1pk dry yeast
- 2c buttermilk
- 1tb baking soda
- 3tb sugar
- 3lbcooked country ham
- 41/2 c flour
- 1t salt
- 3/4c shortening
Directions
- 1
1 pk DRY YEAST 2 c BUTTERMILK 1 tb BAKING SODA 3 tb SUGAR 3 lb COOKED COUNTRY HAM --- ------------------------------------------ ~
- 2
ADD BUTTERMILK COMBINE FLOUR, SODA AND SALT
- 3
CUT IN PASTRY BLENDER UNTIL MIXTURE RESEMBLES ADD BUTTERMILK MIXTURE STIRRING WITH A INGREDIENTS ARE MOISTENED
- 4
TURN BISCUIT A LIGHTLY FLOURED BOARD AND KNEAD TIMES
- 5
ROLL OUT TO A THICKNESS OF 1/3 3/4 BIS UIT CUTTER
- 6
PLACE ON LIGHTLY GREASED SHEET
- 7
BAKE FOR 8 TO 10 MINUTES AT 400 GOLDEN BROWN
- 8
TO SERVE: SPLIT BISCUITS WITH HAM SLICES TO FORM A SMALL NOTE: COOLED AND WRAPPED AND FROZEN FOR USE 1/2 c WARM WATER (110 DEG F.) 4 1/2 c F