Kentucky Bourbon Brown-Sugar Pound Cake
3 Cups all-purpose flour 3/4 Teaspoon salt 1/2 Teaspoon baking powder 1/2 Teaspoon baking soda 3/4 Cup milk 2 Teaspoons vanilla extract 6 Tablespoons bourbon whiskey 1 1/2 Cups pac...
Ingredients
- 3Cups all-purpose flour
- 3/4Teaspoonsalt
- 1/2Teaspoonbaking powder
- 1/2Teaspoonbaking soda
- 3/4Cupmilk
- 2Teaspoons vanilla extract
- 6Tablespoons bourbon whiskey
- 11/2 cups packed dark brown sugar
Directions
- 1
3 Cups all-purpose flour 3/4 Teaspoon salt 1/2 Teaspoon baking powder 1/2 Teaspoon baking soda 3/4 Cup milk 2 Teaspoons vanilla extract 6 Ta
- 2
Preheat oven to 325 degrees F
- 3
Grease and flour 12-cup fluted tube pan
- 4
In medium bowl, combine flour, salt, baking powder, and baking soda
- 5
In 1-cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon
- 6
In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until free of lumps
- 7
Add margarine or butter and beat at high speed until light and creamy, about 5 minutes
- 8
Add eggs, 1 at a time, beating well after each addition