🫙 From the Spice Rack
Egg Rolls #1
1 lb Package Egg Roll Skins Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork 1/2 c Cooked And Diced Shrimp 1/4 c Water Chestnuts 1/4 c Shredded Bamboo Shoots 2 c Chopped Bean...
maineasy
Ingredients8 items
Ingredients
- 1lbpackage egg roll skins
- 1/2c cooked and diced shrimp
- 1/4c water chestnuts
- 1/4c shredded bamboo shoots
- 2c chopped bean sprouts, fresh
- 2green onion, finely chopped
- 4fresh mushroom chopped
- 1/2ts sugar
Directions
- 1
1 lb Package Egg Roll Skins Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork 1/2 c Cooked And Diced Shrimp 1/4 c Water Chestnuts 1/4 c
- 2
Quickly cook the bean sprouts over high heat stirring constantly
- 3
Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes
- 4
Add meat, shrimp, green onion, salt & pepper, soy sauce and sugar
- 5
Remove from heat and set aside to cool
- 6
Place 2 tablespoons of the mixture in center of egg roll skin
- 7
Take the two opposite ends and fold in
- 8
Moisten other 2 edges with beaten egg