Ken Haedrich's Three Grain Biscuits
1 1/2 cups Flour 1/2 cup Yellow cornmeal 1/3 cup Rolled oats -- not instant 1 teaspoon Baking powder 1 teaspoon Baking soda 1/3 teaspoon Salt 1/4 cup unsalted butter -- cold 1/2 cu...
Ingredients
- 11/2 cups flour
- 1/2cupyellow cornmeal
- 1/3cuprolled oats -- not instant
- 1teaspoonbaking powder
- 1teaspoonbaking soda
- 1/3teaspoonsalt
- 1/4cupunsalted butter -- cold
- 1/2cupsour cream
Directions
- 1
1 1/2 cups Flour 1/2 cup Yellow cornmeal 1/3 cup Rolled oats -- not instant 1 teaspoon Baking powder 1 teaspoon Baking soda 1/3 teaspoon Sal
- 2
Lightly butter large baking sheet-preferably dark metal
- 3
combine flour cornmeal, oats, baking powder, baking soda and salt in mixing bowl
- 4
Add unsalted butter and rub or cut in until mixture looks like coarse meal
- 5
Blend sour cream and milk in separate bowl, make well in dry ingredients and add liquid to well all at once, stir dough until evenly mixed S
- 6
Use little more flour if necessary to keep dough from sticking
- 7
Pat dough out to thickness of about 3/4 inch, cut dough using 2 or 2 1/4 inch round cutter
- 8
Keep cuts close together