🫙 From the Spice Rack
Keebler Pecan Sandies
1 1/2 cups vegetable shortening 3/4 cup granulated sugar 1 1/2 teaspoons salt 2 eggs 4 cups all-purpose flour 1/4 teaspoon baking soda 2 tablespoons water 1 cup pecans -- shelled
maineasy
Ingredients8 items
Ingredients
- 11/2 cups vegetable shortening
- 3/4cupgranulated sugar
- 11/2 teaspoons salt
- 2eggs
- 4cups all-purpose flour
- 1/4teaspoonbaking soda
- 2tablespoons water
- 1cuppecans -- shelled
Directions
- 1
1 1/2 cups vegetable shortening 3/4 cup granulated sugar 1 1/2 teaspoons salt 2 eggs 4 cups all-purpose flour 1/4 teaspoon baking soda 2 tab
- 2
Preheat the oven to 325F degrees
- 3
In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed
- 4
Add the eggs and beat well
- 5
While mixing, slowly add the flour, baking soda, and water
- 6
Chop the pecans into very small bits using a food processor or blender on low speed
- 7
Be careful not to over chop
- 8
you don't want to make pecan dust