Egg Rolls
1 lb Package egg roll skins Egg beaten Enough oil to deepfry 1 c Diced roast pork 1/2 c Cooked and diced shrimp 1/4 c Water chestnuts 1/4 c Shreded bamboo shoots canned 2 c Chopped...
Ingredients
- 1lbpackage egg roll skins
- 1/2cup cooked and diced shrimp
- 1/4cup water chestnuts
- 1/4cup shreded bamboo shoots canned
- 2cup chopped bean sprouts fresh
- 2green onion; finely chopped
- 4fresh mushroom chopped
- 1/2tsp sugar
Directions
- 1
1 lb Package egg roll skins Egg beaten Enough oil to deepfry 1 c Diced roast pork 1/2 c Cooked and diced shrimp 1/4 c Water chestnuts 1/4 c
- 2
finely chopped 4 Fresh mushroom chopped 1/2 ts Sugar 2 tb Soy sauce 1 tb Seseme oil Salt and pepper to taste Heat the seseme oil in a large
- 3
Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes
- 4
Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar Remove from heat and set aside to cool. Place 2 tablespoons of the mixture i
- 5
Take the two opposite ends and fold in
- 6
Moisten other 2 edges with beaten egg
- 7
Roll into a log shape
- 8
Pre-heat oil in either a deep pot or wide deep skillet