🫙 From the Spice Rack
Kathy G.'s Dough Magic
1 cup lecithin granules 1 cup dried whey 4 tablespoons diastatic malt powder 1 tablespoon ginger ( don't worry -- you won't taste it!) 1 tablespoon pectin ( what you use to make ja...
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Ingredients7 items
Ingredients
- 1cuplecithin granules
- 1cupdried whey
- 4tablespoons diastatic malt powder
- 1tablespoonginger ( don't worry -- you won't taste it!)
- 1tablespoonpectin ( what you use to make jam)
- 1tablespoonascorbic acid ( or fruit fresh)
- 1tablespooncorn starch ( prevents clumping)
Directions
- 1
1 cup lecithin granules 1 cup dried whey 4 tablespoons diastatic malt powder 1 tablespoon ginger ( don't worry -- you won't taste it!) 1 tab
- 2
Keep in airtight container
- 3
Can refrigerate or not
- 4
Use 1 teaspoon per cup of flour.|