🫙 From the Spice Rack
Kathleen Frake's Fantastic Pumpkin Bread
1 c White sugar 1 c Brown sugar (dark) 1 1/4 ts Salt 3 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Ground cloves 2 tb Molasses (dark) 1 c Salad oil (vegetable) 4 Eggs 2/3 c Wat...
maineasy
Ingredients8 items
Ingredients
- 1c white sugar
- 1c brown sugar (dark)
- 11/4 ts salt
- 3ts baking soda
- 1ts cinnamon
- 1ts nutmeg
- 1/2ts ground cloves
- 2tb molasses (dark)
Directions
- 1
1 c White sugar 1 c Brown sugar (dark) 1 1/4 ts Salt 3 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Ground cloves 2 tb Molasses (dark) 1
- 2
Divide batter into 3 8-1/2 X 4-1/2 greased and floured Loaf Pans
- 3
OR 2 larger Loaf Pans.) In a pre-heated oven, bake at 350 degrees for from 1 to 1-1/2 hours until a toothpick inserted, comes out clean
- 4
Let bread COOL IN PANS on wire Rack! Freezes beautifully
- 5
Recipe By: Kathleen Frake Entered By: Bill Webster January 17, 1996