🫙 From the Spice Rack
Kathleen Claiborne's Pecan Pie
PASTRY 1 1/2 sticks unsalted butter 1 1/2 cups flour 2 tablespoons sugar (more if needed) 1 egg white -- lightly beaten FILLING 4 eggs 1 1/4 cups dark corn syrup 1/4 cup unsalted b...
maineasy
Ingredients8 items
Ingredients
- 11/2 sticks unsalted butter
- 11/2 cups flour
- 2tablespoons sugar (more if needed)
- 1egg white -- lightly beaten
- 4eggs
- 11/4 cups dark corn syrup
- 1/4cupunsalted butter -- melted
- 1cupbrown sugar, packed
Directions
- 1
PASTRY 1 1/2 sticks unsalted butter 1 1/2 cups flour 2 tablespoons sugar (more if needed) 1 egg white -- lightly beaten FILLING 4 eggs 1 1/4
- 2
Using butter, flour, sugar and water, make pastry according to Cuisinart directions
- 3
With rack in lower third of oven, preheat to 400F
- 4
Roll pastry into 10-inch pie plate, cover with waxed paper and pie weights
- 5
Reduce heat to 375F, bake 10 more minutes
- 6
Remove weights and bake 2-3 minutes more
- 7
Reduce heat to 350F
- 8
Brush pie shell with egg white