Katharine Hepburn's Brownies
1 stick butter 2 squares unsweetened chocolate 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/4 cup all-purpose flour 1/2 teaspoon salt 1 cup chopped walnuts (optional) 1. Melt together...
Ingredients
- 1stickbutter
- 2squares unsweetened chocolate
- 1cupsugar
- 2eggs
- 1/2teaspoonvanilla
- 1/4cupall-purpose flour
- 1/2teaspoonsalt
- 1cupchopped walnuts (optional)
Directions
- 1
1 stick butter 2 squares unsweetened chocolate 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/4 cup all-purpose flour 1/2 teaspoon salt 1 cup cho
- 2
Melt together butter unsweetened chocolate and take the saucepan off the heat
- 3
Stir in sugar, eggs and vanilla, and beat the mixture well
- 4
Stir in flour and salt
- 5
You may also add walnuts at this point
- 6
Bake the brownies in a buttered and floured 8-inch-square pan at 325 degrees F
- 7
for about 40 minutes
- 8
This from Laurie Colwin's *More Home Cooking: A Writer Returns to the Kitchen.* She writes that it is, apparently, the Hepburn family recipe