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Karen's Zucchini Bread
3 Egg BeatersĀ® 99% Egg Substitute -- Or Equiv 2 Cups sugar 1/2 Cup applesauce 3 Teaspoons Vanilla Extract -- Alcohol Free 3 Cups all-purpose flour 1/4 Teaspoon double-acting baking...
maineasy
Ingredients8 items
Ingredients
- 3egg beatersĀ® 99% egg substitute -- or equiv
- 2Cups sugar
- 1/2Cupapplesauce
- 3Teaspoons vanilla extract -- alcohol free
- 3Cups all-purpose flour
- 1/4Teaspoondouble-acting baking powder
- 1Teaspoonbaking soda
- 3Teaspoons cinnamon
Directions
- 1
3 Egg BeatersĀ® 99% Egg Substitute -- Or Equiv 2 Cups sugar 1/2 Cup applesauce 3 Teaspoons Vanilla Extract -- Alcohol Free 3 Cups all-purpose
- 2
Sift dry ingredients together - set aside
- 3
Beat eggs until foamy
- 4
Gradually add sugar, applesauce, vanilla and zucchini - beat until smooth
- 5
Add dry mix
- 6
Stir in raisins
- 7
Place batter in two Pammed and floured loaf pans (8-1/2" x 4-1/4")
- 8
Bake at 350 degrees for one hour
