Karen's Pumpkin Pie
Karen adler 2 Eggs 16 oz Pumpkin* 3/4 c Brown sugar 1 ds Nutmeg 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Cloves; ground 1 2/3 c Heavy cream 2 tb Whiskey (like jack daniels)
Ingredients
- 16ozpumpkin*
- 3/4c brown sugar
- 1ds nutmeg
- 1/2ts salt
- 1ts cinnamon
- 1/2ts ginger
- 1/4ts cloves; ground
- 12/3 c heavy cream
Directions
- 1
Karen adler 2 Eggs 16 oz Pumpkin* 3/4 c Brown sugar 1 ds Nutmeg 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Cloves
- 2
ground 1 2/3 c Heavy cream 2 tb Whiskey (like jack daniels) 1 Pie shell
- 3
9-inch *I make this pie from prepared fresh pumpkin
- 4
To do this, take a pumpkin, wipe it down, remove top and seeds, and cut it in half
- 5
Place the halves cut side down in a shallow pan and bake for about an hour at 350-degrees or until soft
- 6
Remove, let cool, take off rind, and cut into 2 inch pieces
- 7
The night before pie is made, place pumpkin pieces in strainer with cheesecloth and let moisture drip out overnight
- 8
You could hurry the process by pressing water out with a spoon