🫙 From the Spice Rack
Karen's Mother's Pumpkin Pie
1 1/2 cups canned pumpkin (NOT pumpkin pie mix) 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon to 1 1/4 tsp. ground cinnamon 1/2 teaspoon to 1 tsp. ground ginger 1/4 teaspoon to 1/2 ts...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups canned pumpkin (not pumpkin pie mix)
- 3/4cupsugar
- 1/2teaspoonsalt
- 1teaspoonto 1 1/4 tsp. ground cinnamon
- 1/2teaspoonto 1 tsp. ground ginger
- 1/4teaspoonto 1/2 tsp. ground nutmeg
- 1/4teaspoonto 1/2 tsp. ground cloves
- 3large eggs -- slightly beaten
Directions
- 1
1 1/2 cups canned pumpkin (NOT pumpkin pie mix) 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon to 1 1/4 tsp
- 2
ground cinnamon 1/2 teaspoon to 1 tsp
- 3
ground ginger 1/4 teaspoon to 1/2 tsp
- 4
ground nutmeg 1/4 teaspoon to 1/2 tsp
- 5
ground cloves 3 large eggs -- slightly beaten 1 1/4 cups milk 1 6 oz
- 6
can evaporated milk (NOT condensed milk) CRUST: 1 1/2 cups flour 1/2 teaspoon salt 1/2 cup Crisco shortening 5 tablespoons very cold water C
- 7
Blend in eggs, milk, and evapor ated milk
- 8
Pour into 9-inch pie crust (have edges pinched or crimped high for filling)