Egg Pancake Rolls with Pork Filling

Directions

1. 1

   4 Eggs 1 tb Dry sherry Carrots, finely chopped (for garnish) ----------------------------------FILLING---------------------------------- 1 c

2. 2

   In a mixing bowl, combine all the filling ingredients, include only the white parts of the chopped scallions (save the green parts for garni

3. 3

   In a 8-inch skillet, heat the oil lightly

4. 4

   Pour about a quarter of the egg mixture to cover the bottom of the skillet

5. 5

   Heat until the egg pancake has barely set, then transfer to a plate

6. 6

   Make 3 more pancakes

7. 7

   Divide the filling into 4 portions and put a portions on each pancake

8. 8

   Moisten your fingers with cold water and spread the filling mixture evenly over the surface of the pancake, then roll up tightly, as you wou