Kahlua White Russian Cake
3 tb Kahlua 1 1/4 c Sugar 2 tb Vodka 1/2 c Butter 3 oz White baking bar w/cocoa cho 2 tb Shortening 2 c Sifted cake flour 3 Eggs 3/4 ts Baking soda 3/4 c Buttermilk 1/2 ts Baking p...
Ingredients
- 3tb kahlua 1 1/4 c sugar
- 2tb vodka 1/2 c butter
- 3ozwhite baking bar w/cocoa cho 2 tb shortening
- 2c sifted cake flour 3 eggs
- 3/4ts baking soda 3/4 c buttermilk
- 1/2ts baking powder 1/3 c apricot jam
- 1/2c powdered sugar 2 tb vodka
Directions
- 1
3 tb Kahlua 1 1/4 c Sugar 2 tb Vodka 1/2 c Butter 3 oz White baking bar w/cocoa cho 2 tb Shortening 2 c Sifted cake flour 3 Eggs 3/4 ts Baki
- 2
Cook and stir over low heat till baking bar is melted, cool slightly
- 3
Grease and lightly flour three 8x1 1/2 round baking pans (I use my 9") In small bowl stir flour, baking soda, and baking powder, set aside
- 4
In large bowl combine sugar, butter and shortening, beat w/electric mixer on med spd till light and fluffy
- 5
Add eggs, ONE at a time, beating till combined
- 6
Beat in the cooled liqueur mixture
- 7
Alternately add flour mixture and buttermilk to egg mixture, beating on low to med spd after each addition till combined
- 8
Spread the batter evenly in pans