Kahlua Mousse Brownies
1/4 c Kahlua 1 ts Instant coffee crystals 3 oz Unsweetened chocolate 2 oz Seni-sweet chocolate 1 c Butter 1/2 c Shortening 6 Large eggs 2 c Sugar 3/4 c Sifted cake flour 1 ts Bakin...
Ingredients
- 1/4c kahlua
- 1ts instant coffee crystals
- 3ozunsweetened chocolate
- 2ozseni-sweet chocolate
- 1c butter
- 1/2c shortening
- 6large eggs
- 2c sugar
Directions
- 1
1/4 c Kahlua 1 ts Instant coffee crystals 3 oz Unsweetened chocolate 2 oz Seni-sweet chocolate 1 c Butter 1/2 c Shortening 6 Large eggs 2 c
- 2
fine Line bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1 inch) with baking parchment and grease sides of pan
- 3
Mix kahlua and coffee crystals
- 4
Melt chocolate, butter and shortening together over very low heat, and cool slightly
- 5
Beat eggs lightly, add sugar and continue beating until thick and light colored
- 6
Slowly stir in kahlua and chocolate mixtures
- 7
Resift flour with baking powder and salt into batter, and mix until smooth
- 8
Turn into prepared pan and level top