🫙 From the Spice Rack
Egg Mousse
6 Eggs, hard-boiled 1 ts Gelatine 1 tb Worcestershire sauce 2 ts Anchovy essence 5 oz Chicken stock 1 c Cream, whipped Paprika Salt Finely chop the egg whites. Sieve the egg yolks....
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Ingredients6 items
Ingredients
- 6eggs, hard-boiled
- 1ts gelatine
- 1tb worcestershire sauce
- 2ts anchovy essence
- 5ozchicken stock
- 1c cream, whipped
Directions
- 1
6 Eggs, hard-boiled 1 ts Gelatine 1 tb Worcestershire sauce 2 ts Anchovy essence 5 oz Chicken stock 1 c Cream, whipped Paprika Salt Finely c
- 2
Sieve the egg yolks
- 3
Add gelatine to chicken stock and heat until it dissolves
- 4
Cool and allow mixture to begin to set
- 5
Put stock and seasoning into whipped cream
- 6
Fold in yolks and whites, place in dish and chill
- 7
Decorate and serve
- 8
NOTES: * Simple appetizer for summer days -- This dish was served at a dinner I was invited to at the Vice-Chancellor's Lodge at the Univers