🫙 From the Spice Rack
Kaesekuchen *** (Btvc62a)
3 c Cottage cheese 1 c Sour cream 1 c Sugar 4 ea Whole eggs 1/2 ea Lemon, grated peel 1/4 ts Vanilla 1 c Raisins 1/2 c Cornstarch 1 ts Flour 1 ts Baking soda 1/2 c Almonds; grated
maineasy
Ingredients8 items
Ingredients
- 3c cottage cheese
- 1c sour cream
- 1c sugar
- 4ea whole eggs
- 1/2ea lemon, grated peel
- 1/4ts vanilla
- 1c raisins
- 1/2c cornstarch
Directions
- 1
3 c Cottage cheese 1 c Sour cream 1 c Sugar 4 ea Whole eggs 1/2 ea Lemon, grated peel 1/4 ts Vanilla 1 c Raisins 1/2 c Cornstarch 1 ts Flour
- 2
grated 1 x MUERBETEIG 2 c Flour 1/4 lb Butter 1/2 c Sugar 1 ea Egg 1 x Pinch of salt 1 ts Baking powder Prepare dough and with it line botto
- 3
Strain cottage cheese, stir in cream
- 4
Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch
- 5
Mix flour and baking soda and add
- 6
Pour batter into dough lining, top with grated almonds and bake in 375F oven for about 1 hour
- 7
When done, cool cake in a warm place
- 8
Do not chill