Junior's Cheesecake
2 tablespoon Unsalted butter Graham crackers 7/8 cup Sugar 3 tablespoon Cornstarch -- sifted 30 ounce Cream cheese -- at room temp. 1 Extra-large egg 1/2 cup Heavy cream 3/4 teaspo...
Ingredients
- 2tablespoonunsalted butter
- 3tablespooncornstarch -- sifted
- 30ouncecream cheese -- at room temp.
- 1extra-large egg
- 1/2cupheavy cream
- 3/4teaspoonvanilla
Directions
- 1
2 tablespoon Unsalted butter Graham crackers 7/8 cup Sugar 3 tablespoon Cornstarch -- sifted 30 ounce Cream cheese -- at room temp
- 2
1 Extra-large egg 1/2 cup Heavy cream 3/4 teaspoon Vanilla Liberally grease the side and bottom of an 8-inch springform pan with the butter
- 3
Crush to powder enough graham crackers to lightly coat the bottom
- 4
Coat the bottom with the cracker crumbs and refrigerate the pan until ready to use
- 5
Mix the sugar with the cornstarch
- 6
Add the cream cheese and stir to blend well
- 7
stir in the egg and blend again
- 8
Add the heavy cream, a little at a time, and mix