🫙 From the Spice Rack
Jumbo Gingersnaps
Sugar 2 1/4 c All-purpose flour 3/4 c Salad oil 1/4 c Dark molasses 1/4 c Maple syrup (or maple-flavored syrup 2 ts Baking soda 1 ts Ground ginger 1/2 ts Ground cinnamon 1/2 ts Gro...
maineasy
Ingredients8 items
Ingredients
- 3/4c salad oil
- 1/4c dark molasses
- 1/4c maple syrup
- 1ts ground ginger
- 1/2ts ground cinnamon
- 1/2ts ground cardamom
- 1/4ts salt
- 1lg egg
Directions
- 1
Sugar 2 1/4 c All-purpose flour 3/4 c Salad oil 1/4 c Dark molasses 1/4 c Maple syrup (or maple-flavored syrup 2 ts Baking soda 1 ts Ground
- 2
With mixer at low speed, beat ingredients wuntil well blended, occasionally scraping bowl with rubber spatula
- 3
Preheat oven to 350 degrees
- 4
Place 2 tablespoons sugar on waxed paper
- 5
Shape 1/4 cup dough into a ball
- 6
roll in sugar to coat evenly
- 7
Repeat with remaining dough to make 10 balls in all
- 8
Place balls, 3 inches apart, on ungreased cookie sheets