🫙 From the Spice Rack
Jumbles
1 c Butter 1 c Sugar, plus 2 tb 3 Egg whites Beaten to a froth 2 c Flour A pinch of salt 1 1/2 ts Cinnamon 1 ts Nutmeg; freshly grated 1 ts Caraway seeds; crushed 3 tb Rosewater
maineasy
Ingredients6 items
Ingredients
- 1c butter
- 1c sugar, plus 2 tb
- 3egg whites
- 1ts nutmeg; freshly grated
- 1ts caraway seeds; crushed
- 3tb rosewater
Directions
- 1
1 c Butter 1 c Sugar, plus 2 tb 3 Egg whites Beaten to a froth 2 c Flour A pinch of salt 1 1/2 ts Cinnamon 1 ts Nutmeg
- 2
freshly grated 1 ts Caraway seeds
- 3
crushed 3 tb Rosewater Beat the butter until very light and add the sugar
- 4
Beat well, add the egg whites, and continue beating until smooth
- 5
Add the flour and seasonings, and beat until smooth
- 6
Refrigerate until firm
- 7
Flour your hands and your pasteboard, and lay the dough upon it
- 8
Take off equal portions from the lamp, and with your hands form them into round rolls, and make them into rings by joining together the two