🫙 From the Spice Rack
Julekage
1/4 c Warm water 4 tb Sugar 1 pk Active dry yeast 1/4 c Butter or margarine, melted -and cooled 1 Egg, beaten 2 1/2 c All-purpose flour 1 t Ground cardamom or nutmeg 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1/4c warm water
- 4tb sugar
- 1pk active dry yeast
- 1/4c butter or margarine, melted
- 21/2 c all-purpose flour
- 1t ground cardamom or nutmeg
- 1/2ts salt
- 2to 5 tbsp evaporated or
Directions
- 1
1/4 c Warm water 4 tb Sugar 1 pk Active dry yeast 1/4 c Butter or margarine, melted -and cooled 1 Egg, beaten 2 1/2 c All-purpose flour 1 t
- 2
Stir to dissolve yeast and let stand until bubbly, about 5 minutes
- 3
Blend melted butter and egg into yeast mixture
- 4
Fit processor with steel blade
- 5
Measure flour, remaining 3 tablespoons sugar, cardamom and salt into work bowl
- 6
Process until mixed, about 10 seconds
- 7
Add yeast mixture to flour mixture
- 8
Process until blended, about 20 seconds