Judy's Choc. Pecan Pie

Directions

1. 1

   Judy Garnett 1 1/2 cups Pecan halves 1 Pie crust -- unbaked 3 cups Semisweet chocolate 1/4 cup Butter -- or margarine 1 cup Light corn syrup

2. 2

   set aside

3. 3

   Combine semisweet choc

4. 4

   and butter in a med

5. 5

   cook over low heat until choc

6. 6

   and butter melt, stirring until mixture is smooth

7. 7

   Remove from heat.Add corn syrup, sugar, vanilla, salt, and beaten eggs to choc

8. 8

   mixture, mixing well