Judi's French Apple Cake
1 pk Yellow cake mix (2-layer) 1 pk Jell-0 instant lemon pudding 4 Eggs 1/2 c Water 1/3 c Oil 1/3 c Sour cream 1/2 c Raisins; chopped 1 c Tart apple; peeled & chopped 1/2 ts Cinnam...
Ingredients
- 1pk yellow cake mix (2-layer)
- 1pk jell-0 instant lemon pudding
- 4eggs
- 1/2c water
- 1/3c oil
- 1/3c sour cream
- 1/2c raisins; chopped
- 1c tart apple; peeled & chopped
Directions
- 1
1 pk Yellow cake mix (2-layer) 1 pk Jell-0 instant lemon pudding 4 Eggs 1/2 c Water 1/3 c Oil 1/3 c Sour cream 1/2 c Raisins
- 2
chopped 1 c Tart apple
- 3
peeled & chopped 1/2 ts Cinnamon 1/4 ts Nutmeg Combine cake mix, pudding mix, eggs, water, oil, and sour cream in large mixer bowl
- 4
Blend, then beat at medium speed of electric mixer for 4 minutes
- 5
Combine raisins, apple, and spices
- 6
Mix well and stir into batter
- 7
Pour into greased and floured 10-inch fluted tube pan
- 8
Bake at 350 degrees for 50-55 minutes or until cake tester inserted in center comes out clean and cake begins to pull away from sides of pan